How I Made Them:
Besides all the normal marshmallow fixings you'll need wax paper a open flame and a freezer. First thing you do is toast the marshmallow, I used the stove top for mine. Then you melt your chocolate (I used dark chocolate because I burned the milk chocolate). Once it's melted roll the marshmallow around in it completely covering the whole thing. FYI this project is really messy.
Then you crumble up your graham cracker. It helps to use a fork. Roll the marshmallow in the crumbs. Put it on wax paper and put in the freezer for about 30 min. Wait till the chocolate is completely hardened.
(P.S what do you guys think about changing my blog name?)
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