Frozen Yogurt Dots are an easy healthy snack, and a great summer treat All you need is some yogurt, a pastry bag, a pan and a fridge. When choosing yogurt, look for something that doesn't have large fruit chunks, otherwise the yogurt will get clogged up and the bag will explode.
The first step is to transfer the yogurt into a pastry bag. Use a spatula to get the optimum amount of you yogurt. Remember to leave room at the top of the bag so you can twist it closed.
Pipe the yogurt in to small circles on a baking sheet lined with parchment paper . Then put in the freezer for 30 minuets to an hour.
When you take them out of the freezer , peel them of the parchment paper with a spatula. Place in a bowl and store in the freezer. Do not keep them out for long or they will melt. Happy eating!
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