Jasmine Scones

  These jasmine scones are great if you love the taste of jasmine. They aren't as sweet as some scones but still tasty. My father is mad about them. I used the recipe from here. They have stayed surprisingly moist even after four days. Would not recommend if you despise the taste of jasmine.

Make sure when you are forming them into a block not to mash the berries up to much or it will turn them a sort of purplish brown. The berries add a sweetness to them. Make sure to take into account when you make them the chilling time. 

Other than the chilling time they are really fast to make. Probably 20 minuets of hands on time. I used less berries than the recipe called for which I would not advise. Happy cooking.